Agriculture and Land Use

#13: Matt Daggett

In this podcast, Matt Daggett, Greenpeace International’s global campaign leader for forests, visits with Amy Mount, Yale F&ES ‘14, about the organization’s theory of change and climate policy in the US. 

#12: Tom Kizzia

Tom Kizzia’s recent book, Pilgrim’s Wilderness, details the strange (but true) journey of the self-proclaimed Papa Pilgrim, who established his wife and fifteen children in America’s largest national park in south-central Alaska. In this podcast, Kizzia visits with Amy Mount, Yale F&ES ‘14, about how the Pilgrims touched off one of the most-visible controversies between environmentalists, government officials and local land-rights advocates in a generation. 

#8: Elaine Kub

Elaine Kub, commodity analyst and author of Mastering the Grain Markets, visits with Erin Schnettler, Yale F&ES ‘14, about how major grain commodities are produced, traded, and sold in the United States – and what might be done to make the system more sustainable.

#5: Kevin Poland

Maine farmer Kevin Poland visits with YCELP Associate Director Josh Galperin about the local food sovereignty movement. Proponents of the movement would like to see food safety regulations handled at a local rather than the federal or state level, but the issue has proved divisive. The Poland Family Farm has been operating in Brooklin, Maine since 1978 and grows MOFGA certified organic vegetables, flowers, berries, and hay as well as pasture-raised, heritage breeds pork, beef, and eggs.

EPI Insights: Protected Areas

Biodiversity underpins all ecosystem services that sustain our environment and power our economies. Intact and sufficient habitat is critical to supporting ecosystems and maintaining biodiversity. However, natural habitats have witnessed considerable declines in biodiversity in recent decades, and today many species are at risk of extinction.

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